THAI PHOOKET
RESTAURANT
Menu
Appetizers
111. EGGROLLS..................................................................................................................... $1.99
Stuffed with bean thread noodles, carrots, cabbage, yam, celery, and onions. Served with our house sweet & sour sauce.
112. SUMMER ROLLS............................................................................................................. $3.95
Fresh rolls stuffed with rice noodles, fresh lettuce, mint leaves, cilantro. Served with homemade peanut sauce.
(Shrimp - Please add $1.00)
113. BAN KHAUN.................................................................................................................. $3.95
Ground chicken, mushrooms, and green onion wrapped with fresh powder rice paper and served with sweet and sour sauce.
114. BAN CHELL.................................................................................................................... $3.95
Ground chicken, bean sprouts, and green onion wrapped with fresh powder rice paper and served with sweet and sour sauce.
115. CRISPY TOFU................................................................................................................. $3.95
Extra firm tofu deep fried to a golden brown. Served with our own sweet chili sauce.
116. SATAY CHICKEN........................................................................................................... $5.95
Grilled marinated chicken on bamboo skewer. Served with sweet & sour sauce and peanut sauce.
117. CHICKEN WINGS........................................................................................................... $5.95
Thai style deep fried chicken wings served with sweet & sour sauce.
118. BLANKET SHRIMP (Fried Shrimp Noodles)....................................................................... $5.95
Whole shrimp wrapped in noodles then deep fried until golden brown. Served with sweet chili sauce.
119. CRISPY FRIED WONTON............................................................................................... $3.95
Deep fried wontons with shrimp and served with sweet & sour sauce.
120. STEAMED DUMPLING.................................................................................................... $3.95
Chicken, pork, and shrimp wrapped together with Shiitake mushrooms, bamboo shoots, water chestnuts, topped with
crunchy garlic and served with ginger soy sauce.
121. CRAB DELIGHT.............................................................................................................. $5.95
Deep fried crispy wontons filled with crab meat and cream cheese, served with sweet chili sauce.
122. CHILI PASTE SHRIMP..................................................................................................... $5.95
Shrimp marinated with chili paste and wrapped with egg roll wrappers. Deep fried and served with hot, sweet and sour sauce.
123. FRIED EGGPLANT.......................................................................................................... $3.95
Deep fried eggplant served with sweet chili sauce.
124. FISH CAKE (TOD MAN PLA)......................................................................................... $6.95
Tilapia fish, pork, egg, garlic, green onions and served with peanut sauce.
125. SPECIAL APPETIZER COMBO……............................................................................... $10.95
This combination of appetizers include: Summer Rolls, Fried Wontons, Fried Italian Bread with Egg and Shrimp.
126. APPETIZER COMBO..................................................................................................... $10.95
The combination of our popular appetizers: Egg Rolls, Satay Chicken, and Steamed Dumpling.
Soups
*If you choose Shrimp as your chooice of meat +$1.00
Cup....................$2.95
Bowl.....................$6.95
Hot Pot (Tom Yum & Tom Kha ONLY)...................$10.95
(Seafood combo.................$13.95)
211. TOM YUM (Hot and Sour)
A spicy lemon-grass based soup with glangal, mushroom and cilantro with your choice of meat.
212. TOM KHA (Coconut Soup)
a coconut milk based soup with kaffir leaves, lime juice, lemon-grass, galangal, and mushroom with your choice of meat.
213. WONTON SOUP
Wonton soup filled with ground chicken, shrimp, peas, carrots, cilantro, fried garlic, nappa.
214. VEGETABLE & TOFU SOUP
Vegetarian version of soup with tofu, mixed vegetables, fried garlic, cilantro, green onion and bean thread noodles swirled
together in a clear soup.
215. POH TAK Bowl: $12.95
Other version of Thai hot and sour clear soup with mixed seafood, cilantro, and basil leaves
SALAD
(all dishes with your selection of vegetable, beef, chicken, pork, tofu or shrimps)
(meat or seafood combo)
311. PHOOKET SALAD............................................................................................................ $5.95
Lettuce, tomatoes, cucumber, bell papers, carrots and fried tofu served with peanut sauce.
312. CABBAGED SALAD.......................................................................................................... $3.95
Two kinds of cabbages and carrots seasoned with secret herbs and spices and grounded peanuts.
313. PAPAYA SALAD............................................................................................................... $6.95
Sliced green papaya mixed with tomatoes, carrots, grounded garlic, chili peppers, lime juice, and touch of grounded peanuts.
314. BEEF SALAD (Tiger Tear) ……..........................................................................................$7.95
Sliced grilled beef tossed with chili, red onions, lime juice, and crushed rice powder.
315. SEAFOOD SALAD (Yum Talay)......................................................................................... $9.95
Shrimp, scallop, mussel, crab meat, and tender squid delicately grilled. Tossed with cilantro, lime juice and green, and
red onion.
316. PHOOKET PLA KOONG................................................................................................... $7.95
Fresh shrimps delicately steamed. Tossed with lemon grass, chili paste, red onions, and lime juice.
317. CHICKEN SALAD (Larp Gai)............................................................................................. $6.95
Ground chicken seasoned with chili peppers, crushed rice power, lime juice,, and green onion.
318. SQUID SALAD (Yum Pla Muk)........................................................................................... $7.95
Fresh tender squid delicately grilled and tossed with chili paste, red onions, and lime juice.
319. PORK SALAD (Nam Sod).................................................................................................. $6.95
Ginger, red onions, chili paste, carrots, green onion, cilantro, grounded peanuts served with bath of salad.
ENTREES
The following entress dishes are come with steamed jasmine rice and served with your
choice of meat. (Extra rice - add $1.00) (Extra Vegetables - add $1.25) (Extra meat - add $2.00)
Chicken, Pork, Tofu, or Veg ...................... $8.95
Beef ............................................................. $9.95
Shrimp, Scallop, or Squid ......................... $10.95
Seafood or Meat Combination................... $13.95
511. PAD KRA PRAO (Basil)
The most popular Thai stir fried with fresh Thai basic, onion, carrots, mushrooms, green beans, bell pepper, and bamboo
shoot with your choice of meat.
512. PAD PHET
Stir fried with red curry paste, onion, bell pepper, bamboo shoot, celery, and baby corn with your choice of meat.
513. GARLIC STIR FRIED
Your selection of meat, stir fried in our special garlic sauce, fresh crushed garlic, and crushed black pepper served over
steamed vegetable.
514. PAD KHING (Ginger)
Sautéed ginger, mushrooms, onion, bell peppers, green beans, pea, and carrots in roasted chili paste.
515. CASHEW NUT
Original version stir fried in our special house brown sauce with onion, water chestnut, bell peppers, green beans, carrots,
zucchini, broccoli, celery, and cashew nuts.
516. PRIG KHING (Green Beans)
Sautéed green bean, carrots, red pepper, and kaffir leaves in red curry paste with brown sauce.
517. SWEET & SOUR
Sautéed bell peppers, onions, pineapples, cucumber, and tomatoes in your sweet and sour sauce.
518. BROCCOLI DELIGHT
Fresh broccoli stir fried with carrots and our house delight sauce.
519. SNOW PEA DELIGHT
Fresh snow pea stir fried with carrots, mushrooms, and our house delight sauce.
520. RAMA (Peanut Sauce)
A rich dish made with house peanut sauce on a bed of noodles or cabbage.
521. EGGPLANT
Egg plant stir fried with bamboo shoot, baby corns, mushrooms, bell peppers, garlic, and fresh basil.
522. PAD PUK (Mix Vegetables)
Stir fried mixed vegetables, garlic, bell peppers, crushed hot pepper and basil in our house brown sauce.
523. BEAN SPROUTS
Stir fried bean sprout, green onion, in house brown sauce, and choice of meat.
524. SPICY MANGO (Basil)
The most popular Thai stir fried with fresh Thai basic, onion, carrots, mushrooms, bell pepper, and bamboo shoots with your
choice of meat.
525. SESAME CHICKEN
Deep fried chicken with house sweet and sour sauce topped with sesame seeds.
CURRIES
The following curries dishes are come with steamed jasmine rice and served with your
choice of meat. (Extra rice - add $1.00) (Extra Vegetables - add $1.25) (Extra meat - add $2.00)
Chicken, Pork, Tofu, or Veg ...................... $8.95
Beef ............................................................. $9.95
Shrimp, Scallop, or Squid ......................... $10.95
Seafood or Meat Combination................... $13.95
411. RED CURRY
A Thai red curry blended with coconut milk, bamboo shoots, mushrooms, carrots, bell peppers, zucchini, green beans, and
fresh basil leaves with choice of meat.
412. GREEN CURRY
Another version of curry, green curry with tinge of sweet spiciness blended with coconut milk, bell pepper, zucchini, green
beans, broccoli, and fresh basil.
413. MASSAMUN CURRY
Lightly yellow curry, this is a very mild version of curry mixed with coconut milk, onions, carrots, cashew nuts and potatoes.
414. PANANG CURRY
Another version of creamy read curry mixed with coconut milk and steamed cabbage, broccoli, green beans, carrots, kaffir
leaves, and your choice of meat.
415. HUANG RAY CURRY
A sweet northern Thai curry with coconut milk, steamed cabbage, broccoli, green beans, carrots, fresh ginger and cashew nuts.
416. SASSY CURRY (Pineapple Curry)
A red curry blended with coconut milk, pineapple, bamboo shoots, mushrooms, carrots, bell peppers, and fresh basil leaves
with your choice of meat.
RICE AND NOODLES
The following fried rice and noodles dishes are come with steamed jasmine rice and served with your choice of meat. (Extra rice - add $1.00) (Extra Vegetables - add $1.25) (Extra meat - add $2.00)
Chicken, Pork, Tofu, or Veg ...................... $8.95
Beef ............................................................. $9.95
Shrimp, Scallop, or Squid ......................... $10.95
Seafood or Meat Combination................... $13.95
611. PAD THAI
The popular dish of noodles stir fried thin noodles in brown sweet and sour sauce with egg, bean sprouts, crushed peanuts, and green onion.
612. LARD NA
Stir fried wide rice noodles topped with house creamy brown sauce, Chinese broccoli, and with your choice of meat.
613. PAD SE-EW (Soy Sauce Noodles)
Stir fried wide rice noodles with egg, broccoli, and shredded carrots with your choice of meat.
614. PAD KEE MAO (DRUNKEN NOODLES)
Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce.
615. PAD WOONSEN
Bean thread noodles stir fried with fresh garlic, egg, water chestnuts, bell peppers, bean sprouts, and long beans.
616. KAO PAD (Thai Fried Rice)
Stir fried rice with your choice of meat with eggs, carrots, peas, and onions served with cucumber and tomatoes.
617. Drunken Fried Rice
Stir fried eggs, rice, bell peppers, onions, mushrooms, basil, tomatoes, red curry paste and brown sauce with choice
618. PINEAPPLE FRIED RICE
Stir fried eggs, rice, onions, peas, carrots and pineapple with choice of meat.
619. NOODLES SOUP (PHO)
A Vietnamese style noodle soup with beansprouts, basil, cilantro, and green onions.
620. YELLOW NOODLES STIR FRIED
Lo Mein noodles stir fried with your choice of meat.
PHOOKET HOUSE SPECIALTIES
711. PLA PAD PHET (Spicy Tilapia Fish).................................................................................. $14.95
Lightly fried tilapia fish stir fried with red curry paste, bamboo shoots, onions, bell peppers, mushrooms, kaffir, basil, and
celery.
712. PANANG SALMON........................................................................................................ $14.95
Grilled salmon and smothered with creamy Panang curry sauce and seasoned with fresh kaffir lime leaves.
713. SEASONING FISH (Pla Lard Prik)....................................................................................... MKT
Deep fried whole fish topped with house chili hot sauce.
714. GINGER LIME FISH (Pla Ma Now)...................................................................................... MKT
Steamed fish topped with ginger, kaffir leave, onion, garlic, and spicy lime sauce.
715. ASPARAGUS SHRIMP..................................................................................................... $13.95
Fresh asparagus stir fried with shrimps, carrots, onion, bell pepper with brown sauce.
716. STEAM SEAFOOD.......................................................................................................... $15.95
Steamed mixed seafood: shrimps, squid, scallop, mussels, nape, bean thread noodle, and fresh basil in creamy red curry sauce.
717. LEMON GRASS CHICKEN (3).......................................................................................... $13.95
Chicken with lemongrass dressing curry and taste of Thai style.
718. SHRIMP TAMARIND SAUCE........................................................................................... $14.95
Crispy shrimps with steam vegetables topped with tamarind sauce.
719. SIZZLING SEAFOOD...................................................................................................... $15.95
Lightly fried shrimps, squid, scallop, mussels, onions, bell peppers, basil, chili paste, stir fried with house basil sauce.
720. SMILING DUCK........................................................................................................................ $17.95
Steamed or fried duck smothered with creamy Panang curry sauce, and seasoned with fresh kaffir lime leaves.
721. DRY CRIED DUCK.................................................................................................................... $17.95
Crispy duck served with steamed vegetables topped with tamarind sauce.
722. SMILING TENNESSEE.............................................................................................................. $14.95
Grilled half chicken, Thai style, served with sticky rice, green papaya salad, and sweet sour sauce.
723. PHOOKET FRIED RICE (Seafood Fried Rice)............................................................................ $14.95
A combination of seafood, fried rice with onions, egg, garlic, bell peppers, basil, and chili paste.
BEVERAGES
HOT COFFEE (NO REFILLS).......................$1.50
HOT TEA (JASMINE OR GREEN).................$1.50
ICE TEA (SWEET OR UNSWEET)................$1.50
SODA (COKE PRODUCTS)..........................$1.65
THAI TEA (REFILLS $1.00)...........................$2.50
THAI COFFEE (REFILLS $1.00).....................$2.50
COCONUT JUCIE (NO REFILLS)...................$2.50
ORANGE JUICE (NO REFILLS).......................$2.50
Desserts
FRIED BANANA ................................................................. $2.95
PHOOKET ICE-CREAM ...................................................... $3.95
MANGO ICE-CREAM .......................................................... $3.95
STICKY RICE WITH MANGO .............................................. $3.95
STICKY RICE WITH THAI CUSTARD ................................. $3.95
ANY THING ON THE MEUN CAN BE MADE VEGETEARIAN & GLUTEN-FREE. ALL BROTH AND STOCKS ARE ALL VEGETARIAN BASED!
PLEASE INDICATED HOW SPICY YOU WOULD LIKE YOUR DISH!
*MILD **MEDIUM ***HOT ****VERY HOT *****NATIVE THAI
THIS SCALE IS A RANGE FROM 1 STAR TO 5 STARS
hot and spicy dish
vegetarian dish
